Chicken, Meat + Skin + Giblets + Neck, Fried, Flour, Broiler/Fryer

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	Chicken, Meat + Skin + Giblets + Neck, Fried, Flour, Broiler/Fryer

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 1926 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 973, Calories from Protein = 809, and Calories from Carbohydrate = 93. Fat - The Total Fat grams for one serving is 108.11 grams. Of this, 29.45 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 78.66 grams are unaccounted for. Cholesterol - There are 792.96 mg of Cholesterol in each serving. Carbohydrates - Total Carb count for one serving: 23.15 grams. Sugar: Unknown, Fiber: Unknown, and Net Carbs: Unknown (could not be calculated). Protein - At this serving size you'll get 202.28 grams of Protein per serving. Minerals - There are 14.09 mg of Iron and 120.36 mg of Calcium in each serving of this food. In addition, this food has 1677.96 mg of Potassium and 608.88 mg of Sodium in each serving. Vitamins - You'll benefit from both Vitamins C and A with this food. There are 3.54 mg of Vitamin C and 5848.08 International Units of Vitamin A in each serving.

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