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Chicken, Meat + Skin + Giblets + Neck, Fried w/Batter |
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About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 2991 Calories per serving. A closer look shows: 1622 Calories from Fat, 939 Calories from Protein, and 371 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving of this size contains 180.21 grams of total Fat. There can be several types of Fat in each food. In this case 48.01 grams are from Saturated Fat, Trans Fat is unknown, and there are 132.2 grams left over.
Cholesterol - There are 1058.84 mg of Cholesterol in each serving.
Carbohydrates - For this food, the total Carbohydrate count is 92.83 grams, the Sugar content is unknown (it was not provided), and the amount of Fiber is unknown.
Protein - There are 234.8 grams of Protein in each serving of this food.
Minerals - In one serving there are 215.88 mg of Calcium and 18.4 mg of Iron. In addition, this serving size contains 2919.52 mg of Sodium and 1953.2 mg of Potassium.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 6198.84 International Units of Vitamin A and 4.11 mg of Vitamin C.
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