Nutrition Facts for Healthy Eating - Chicken, Liver, Cooked, Pan-Fried

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	Chicken, Liver, Cooked, Pan-Fried

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 49 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 16, Calories from Protein = 29, and Calories from Carbohydrate = 1. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving of this size contains 1.82 grams of total Fat. There can be several types of Fat in each food. In this case 0.58 grams are from Saturated Fat, 0.03 grams are from Trans Fat, and there are 1.21 grams left over. Cholesterol - The amount of Cholesterol in one serving is 159.89 mg. Carbohydrates - One serving of this food has 0.31 grams of Carbohydrate. A closer look reveals no Sugar and zero grams of Fiber. Also, a serving of this size has 0.3 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes. Protein - There are 7.31 grams of Protein in each serving of this food. Minerals - There are 3.65 mg of Iron and 2.84 mg of Calcium in each serving of this food. In addition, this serving size contains 26.08 mg of Sodium and 89.3 mg of Potassium. Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 4076.16 International Units of Vitamin A and 0.77 mg of Vitamin C.

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