Healthy Food Calorie Counter - Chicken, Light Meat, Meat + Skin, Roasted, Broiler/Fryer

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	Chicken, Light Meat, Meat + Skin, Roasted, Broiler/Fryer

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 175 Calories. This breaks down as 77 Calories from Fat, 0 Calories from Carbohydrate, and 92 Calories from Protein. See the calorie chart below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving of this size contains 8.57 grams of total Fat. There can be several types of Fat in each food. In this case 2.41 grams are from Saturated Fat, Trans Fat is unknown, and there are 6.16 grams left over. Cholesterol - There are 66.36 mg of Cholesterol in each serving. Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food. Protein - For Protein, one serving of this food has a total of 22.93 grams. Minerals - In one serving there are 11.85 mg of Calcium and 0.9 mg of Iron. In addition, there are 59.25 mg of Sodium and 179.33 mg of Potassium in this food. Vitamins - This food provides Vitamin A (86.9 International Units), but should not be considered a significant way to get Vitamin C.

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