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Chicken, Meat + Skin + Giblets + Neck, Raw, Broiler/Fryer |
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About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 2228 Calories. This breaks down as 1396 Calories from Fat, 5 Calories from Carbohydrate, and 767 Calories from Protein. See the calorie chart below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving of this size contains 155.12 grams of total Fat. There can be several types of Fat in each food. In this case 44.35 grams are from Saturated Fat, Trans Fat is unknown, and there are 110.77 grams left over.
Cholesterol - One serving has 941.4 mg of Cholesterol.
Carbohydrates - For this food, the total Carbohydrate count is 1.36 grams, the Sugar content is unknown (it was not provided), and there is no Fiber. There are 1.4 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - At this serving size you'll get 191.73 grams of Protein per serving.
Minerals - At this serving size Calcium is 115.06 mg and Iron is 13.7 mg. In addition, this food has 1976.94 mg of Potassium and 732.2 mg of Sodium in each serving.
Vitamins - This food provides both Vitamin A (8064.66 International Units) and Vitamin C (27.2 mg).
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