Chicken, Meat + Skin, Roasted, Broiler/Fryer - Calorie Chart & Nutrition Facts -

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	Chicken, Meat + Skin, Roasted, Broiler/Fryer

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 335 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 171, Calories from Protein = 153, and Calories from Carbohydrate = 0. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving of this size contains 19.04 grams of total Fat. There can be several types of Fat in each food. In this case 5.31 grams are from Saturated Fat, Trans Fat is unknown, and there are 13.73 grams left over. Cholesterol - The amount of Cholesterol in one serving is 123.2 mg. Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber. Protein - At this serving size you'll get 38.22 grams of Protein per serving. Minerals - At this serving size Calcium is 21 mg and Iron is 1.76 mg. In addition, there are 114.8 mg of Sodium and 312.2 mg of Potassium in this food. Vitamins - This food provides Vitamin A (225.4 International Units), but should not be considered a significant way to get Vitamin C.

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