Counting Calories? Get the Facts - Pork Chop, Loin, Center Loin, Bone-in, Lean, Broiled

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	Pork Chop, Loin, Center Loin, Bone-in, Lean, Broiled

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 172 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 62, Calories from Protein = 103, and Calories from Carbohydrate = 0. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - The Total Fat grams for one serving is 6.86 grams. Of this, 2.51 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 4.35 grams are unaccounted for. Cholesterol - The amount of Cholesterol in one serving is 69.7 mg. Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food. Protein - For Protein, one serving of this food has a total of 25.66 grams. Minerals - At this serving size Calcium is 26.35 mg and Iron is 0.72 mg. In addition, this food has 318.75 mg of Potassium and 51 mg of Sodium in each serving. Vitamins - This food provides both Vitamin A (6.8 International Units) and Vitamin C (0.34 mg).

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