Ground Beef, Patty, Broiled, 80% Lean - Calorie Chart & Nutrition Facts -

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	Ground Beef, Patty, Broiled, 80% Lean

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 230 Calories per serving. A closer look shows: 136 Calories from Fat, 88 Calories from Protein, and 0 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving of this size contains 15.15 grams of total Fat. There can be several types of Fat in each food. In this case 5.74 grams are from Saturated Fat, 1.05 grams are from Trans Fat, and there are 8.36 grams left over. Cholesterol - One serving has 77.35 mg of Cholesterol. Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber. Protein - For Protein, one serving of this food has a total of 21.89 grams. Minerals - At this serving size Calcium is 20.4 mg and Iron is 2.11 mg. In addition, this food has 258.4 mg of Potassium and 63.75 mg of Sodium in each serving. Vitamins - This food should not be considered a significant way to get Vitamin A or Vitamin C.

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