Egg, Cooked, Hard-Boiled
About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 211 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 130, Calories from Protein = 68, and Calories from Carbohydrate = 6.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving of this size contains 14.43 grams of total Fat. There can be several types of Fat in each food. In this case 4.44 grams are from Saturated Fat, Trans Fat is unknown, and there are 9.99 grams left over.
Cholesterol - The amount of Cholesterol in one serving is 576.64 mg.
Carbohydrates - Total Carb count for one serving: 1.52 grams. Sugar: 1.52 grams, Fiber: 0 grams, and Net Carbs: 1.5 grams (helpful to know if you're counting carbs).
Protein - At this serving size you'll get 17.11 grams of Protein per serving.
Minerals - In one serving there are 68 mg of Calcium and 1.62 mg of Iron. In addition, there are 168.64 mg of Sodium and 171.36 mg of Potassium in this food.
Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 796.96 International Units of Vitamin A in each serving.
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