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Egg, Cooked, Scrambled

About The Charts and Nutrition Facts
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.

Serving Size:

Calories - Total Calorie count at this serving size: 367 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 242, Calories from Protein = 98, and Calories from Carbohydrate = 19.

Fat - The Total Fat grams for one serving is 26.86 grams. Of this, 8.09 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 18.77 grams are unaccounted for.

Cholesterol - One serving has 774.4 mg of Cholesterol.

Carbohydrates - One serving of this food has 4.84 grams of Carbohydrate. A closer look reveals 3.81 grams of Sugar and zero grams of Fiber. Also, a serving of this size has 4.8 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.

Protein - For Protein, one serving of this food has a total of 24.4 grams.

Minerals - There are 2.64 mg of Iron and 156.2 mg of Calcium in each serving of this food. In addition, this food has 303.6 mg of Potassium and 616 mg of Sodium in each serving.

Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 1157.2 International Units of Vitamin A and 0.44 mg of Vitamin C.

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