Egg, Dried - Facts for Counting Calories, Carbs, & More

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	Egg, Dried

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 505 Calories per serving. A closer look shows: 313 Calories from Fat, 161 Calories from Protein, and 17 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving has 34.81 grams of Total Fat. This is made up of 10.82 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (23.99 grams) is unaccounted for. Cholesterol - There are 1457.75 mg of Cholesterol in each serving. Carbohydrates - One serving of this food has 4.21 grams of Carbohydrate. A closer look reveals 2.62 grams of Sugar and zero grams of Fiber. Also, a serving of this size has 4.2 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes. Protein - There are 40.25 grams of Protein in each serving of this food. Minerals - At this serving size Calcium is 196.35 mg and Iron is 5.77 mg. In addition, this serving size contains 444.55 mg of Sodium and 419.05 mg of Potassium. Vitamins - This food provides Vitamin A (847.45 International Units), but should not be considered a significant way to get Vitamin C.

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