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Egg, Duck, Fresh, Raw |
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About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 130 Calories. This breaks down as 87 Calories from Fat, 4 Calories from Carbohydrate, and 36 Calories from Protein. See the calorie chart below.
Fat - One serving has 9.64 grams of Total Fat. This is made up of 2.58 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (7.06 grams) is unaccounted for.
Cholesterol - One serving has 618.8 mg of Cholesterol.
Carbohydrates - One serving of this food has 1.01 grams of Carbohydrate. A closer look reveals 0.65 grams of Sugar and zero grams of Fiber. Also, a serving of this size has 1 Net Carb. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - For Protein, one serving of this food has a total of 8.97 grams.
Minerals - At this serving size Calcium is 44.8 mg and Iron is 2.7 mg. In addition, this serving size contains 102.2 mg of Sodium and 155.4 mg of Potassium.
Vitamins - This food provides Vitamin A (471.8 International Units), but should not be considered a significant way to get Vitamin C.
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