Egg, Whole, Raw, Frozen
About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 42 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 26, Calories from Protein = 14, and Calories from Carbohydrate = 1.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving has 2.89 grams of Total Fat. This is made up of 0.89 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (2 grams) is unaccounted for.
Cholesterol - One serving has 122.47 mg of Cholesterol.
Carbohydrates - Total Carb count for one serving: 0.3 grams. Sugar: Unknown, Fiber: 0 grams, and Net Carbs: 0.3 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 3.39 grams.
Minerals - In one serving there are 16.73 mg of Calcium and 0.52 mg of Iron. In addition, there are 37.71 mg of Sodium and 36.85 mg of Potassium in this food.
Vitamins - This food provides Vitamin A (148.84 International Units), but should not be considered a significant way to get Vitamin C.
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