Egg, Dried, Stabilized, Glucose Reduced - Facts for Counting Calories, Carbs, & More

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	Egg, Dried, Stabilized, Glucose Reduced

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 523 Calories. This breaks down as 336 Calories from Fat, 8 Calories from Carbohydrate, and 164 Calories from Protein. See the calorie chart below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving of this size contains 37.36 grams of total Fat. There can be several types of Fat in each food. In this case 11.22 grams are from Saturated Fat, Trans Fat is unknown, and there are 26.14 grams left over. Cholesterol - One serving has 1714.45 mg of Cholesterol. Carbohydrates - Total Carb count for one serving: 2.02 grams. Sugar: Unknown, Fiber: 0 grams, and Net Carbs: 2 grams (helpful to know if you're counting carbs). Protein - For Protein, one serving of this food has a total of 40.94 grams. Minerals - There are 7.04 mg of Iron and 188.7 mg of Calcium in each serving of this food. In addition, this food has 437.75 mg of Potassium and 465.8 mg of Sodium in each serving. Vitamins - This food has Vitamin A, but doesn't have a significant amount of Vitamin C. One serving provides 1742.5 International Units of Vitamin A.

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