About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 560 Calories per serving. A closer look shows: 320 Calories from Fat, 96 Calories from Protein, and 164 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - The Total Fat grams for one serving is 36 grams. Of this, 13 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 23 grams are unaccounted for.
Cholesterol - One serving has 70 mg of Cholesterol.
Carbohydrates - Total Carb count for one serving: 41 grams. Sugar: 3 grams, Fiber: 3 grams, and Net Carbs: 38 grams (helpful to know if you're counting carbs).
Protein - There are 24 grams of Protein in each serving of this food.
Minerals - In one serving there are 360 mg of Calcium and 4 mg of Iron. In addition, there are 1100 mg of Sodium in this food.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 950 International Units of Vitamin A and 10 mg of Vitamin C.