About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 373 Calories. This breaks down as 123 Calories from Fat, 148 Calories from Carbohydrate, and 108 Calories from Protein. See the calorie chart below.
Fat - One serving of this size contains 14 grams of total Fat. There can be several types of Fat in each food. In this case 4.9 grams are from Saturated Fat, there are 0 grams of Trans Fat, and there are 9.1 grams left over.
Cholesterol - There are 59 mg of Cholesterol in each serving.
Carbohydrates - One serving of this food has 37 grams of Carbohydrate. A closer look reveals 2 grams of Sugar and 3.7 grams of Fiber. Also, a serving of this size has 33.3 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - For Protein, one serving of this food has a total of 27 grams.
Minerals - One serving of this food is not a significant source of either Iron or Calcium. In addition, there are 491 mg of Sodium in this food.
Vitamins - This food doesn't have a significant amount of Vitamins A or C.