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D'Angelo Sub, Peppercorn Steak

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 508 Calories. This breaks down as 355 Calories from Fat, 28 Calories from Carbohydrate, and 132 Calories from Protein. See the calorie chart below.

Fat - One serving has 39 grams of Total Fat. This is made up of 14 grams of Saturated Fat and no Trans Fat. The rest of the Fat (25 grams) is unaccounted for.

Cholesterol - One serving has 110 mg of Cholesterol.

Carbohydrates - Total Carb count for one serving: 7 grams. Sugar: 3 grams, Fiber: 1.3 grams, and Net Carbs: 5.7 grams (helpful to know if you're counting carbs).

Protein - At this serving size you'll get 33 grams of Protein per serving.

Minerals - At this serving size Calcium is 150 mg and Iron is 0.72 mg. In addition, there are 1521 mg of Sodium in this food.

Vitamins - This food provides both Vitamin A (300 International Units) and Vitamin C (0.6 mg).
 
 

 
 
 
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Sub, Italian
Sub, Lobster
Sub, Meatball
Sub, Mortadella & Cheese
Sub, Number 9
Sub, Pastrami
Sub, Pepperoni
Sub, Roast Beef
Sub, Salad
Sub, Salami & Cheese
Sub, Seafood Salad
Sub, Steak
 
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