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D'Angelo Sub, Number 9

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 450 Calories. This breaks down as 169 Calories from Fat, 164 Calories from Carbohydrate, and 124 Calories from Protein. See the calorie chart below.

Fat - One serving has 19 grams of Total Fat. This is made up of 8.5 grams of Saturated Fat and no Trans Fat. The rest of the Fat (10.5 grams) is unaccounted for.

Cholesterol - One serving has 74 mg of Cholesterol.

Carbohydrates - Total Carb count for one serving: 41 grams. Sugar: 5 grams, Fiber: 4.4 grams, and Net Carbs: 36.6 grams (helpful to know if you're counting carbs).

Protein - For Protein, one serving of this food has a total of 31 grams.

Minerals - In one serving there are 110 mg of Calcium and 0.36 mg of Iron. In addition, there are 802 mg of Sodium in this food.

Vitamins - This food provides both Vitamin A (300 International Units) and Vitamin C (19.8 mg).
 
 

 
 
 
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Related Foods and Nutritional Information:

Sub, Ham & Salami
Sub, Hamburger
Sub, Italian
Sub, Lobster
Sub, Meatball
Sub, Mortadella & Cheese
Sub, Pastrami
Sub, Peppercorn Steak
Sub, Pepperoni
Sub, Roast Beef
Sub, Salad
Sub, Salami & Cheese
 
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