About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 466 Calories. This breaks down as 200 Calories from Fat, 168 Calories from Carbohydrate, and 100 Calories from Protein. See the calorie chart below.
Fat - One serving of this size contains 22 grams of total Fat. There can be several types of Fat in each food. In this case 8.2 grams are from Saturated Fat, there are 0 grams of Trans Fat, and there are 13.8 grams left over.
Cholesterol - There are 73 mg of Cholesterol in each serving.
Carbohydrates - One serving of this food has 42 grams of Carbohydrate. A closer look reveals 4 grams of Sugar and 4.6 grams of Fiber. Also, a serving of this size has 37.4 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - There are 25 grams of Protein in each serving of this food.
Minerals - In one serving there are 10 mg of Calcium and 0.18 mg of Iron. In addition, this serving size contains 503 mg of Sodium.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 250 International Units of Vitamin A and 6.6 mg of Vitamin C.