About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 840 Calories per serving. A closer look shows: 249 Calories from Fat, 200 Calories from Protein, and 396 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving has 28 grams of Total Fat. This is made up of 12 grams of Saturated Fat and no Trans Fat. The rest of the Fat (16 grams) is unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 110 mg.
Carbohydrates - One serving of this food has 99 grams of Carbohydrate. A closer look reveals 19 grams of Sugar and 6 grams of Fiber. Also, a serving of this size has 93 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - There are 50 grams of Protein in each serving of this food.
Minerals - At this serving size Calcium is 367 mg and Iron is 7 mg. In addition, this serving size contains 2743 mg of Sodium.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 1254 International Units of Vitamin A and 19 mg of Vitamin C.