About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 692 Calories. This breaks down as 196 Calories from Fat, 372 Calories from Carbohydrate, and 124 Calories from Protein. See the calorie chart below.
Fat - One serving has 22 grams of Total Fat. This is made up of 7 grams of Saturated Fat and no Trans Fat. The rest of the Fat (15 grams) is unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 34 mg.
Carbohydrates - One serving of this food has 93 grams of Carbohydrate. A closer look reveals 15 grams of Sugar and 6 grams of Fiber. Also, a serving of this size has 87 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - For Protein, one serving of this food has a total of 31 grams.
Minerals - There are 6 mg of Iron and 60 mg of Calcium in each serving of this food. In addition, there are 1744 mg of Sodium in this food.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 938 International Units of Vitamin A and 19 mg of Vitamin C.