About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 797 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 267, Calories from Protein = 152, and Calories from Carbohydrate = 372.
Fat - The Total Fat grams for one serving is 30 grams. Of this, 10 grams are from Saturated Fat and there is no Trans Fat, according to the data provided to us. The remaining 20 grams are unaccounted for.
Cholesterol - One serving has 51 mg of Cholesterol.
Carbohydrates - For this food, the total Carbohydrate count is 93 grams, which includes 15 grams of Sugar and 6 grams of Fiber. There are 87 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - For Protein, one serving of this food has a total of 38 grams.
Minerals - At this serving size Calcium is 61 mg and Iron is 6 mg. In addition, there are 2190 mg of Sodium in this food.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 944 International Units of Vitamin A and 19 mg of Vitamin C.
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