Healthy Food Calorie Counter - Veal, Breast, Point Half, Boneless, Lean+Fat, Braised

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	Veal, Breast, Point Half, Boneless, Lean+Fat, Braised

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 680 Calories. This breaks down as 349 Calories from Fat, 0 Calories from Carbohydrate, and 309 Calories from Protein. See the calorie chart below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - The Total Fat grams for one serving is 38.8 grams. Of this, 15.04 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 23.76 grams are unaccounted for. Cholesterol - The amount of Cholesterol in one serving is 312.36 mg. Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber. Protein - There are 77.35 grams of Protein in each serving of this food. Minerals - At this serving size Calcium is 24.66 mg and Iron is 2.17 mg. In addition, this food has 761.72 mg of Potassium and 180.84 mg of Sodium in each serving. Vitamins - The amounts of Vitamin A and Vitamin C are unknown for this food.

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