Veal, Composite of Trimmed Retail Cuts, Fat Only, Cooked

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	Veal, Composite of Trimmed Retail Cuts, Fat Only, Cooked

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 1862 Calories. This breaks down as 1742 Calories from Fat, 0 Calories from Carbohydrate, and 109 Calories from Protein. See the calorie chart below. Fat - The Total Fat grams for one serving is 193.55 grams. Of this, 93.93 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 99.62 grams are unaccounted for. Cholesterol - The amount of Cholesterol in one serving is 211.7 mg. Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar. Protein - For Protein, one serving of this food has a total of 27.32 grams. Minerals - At this serving size Calcium is 11.6 mg and Iron is 2.9 mg. In addition, this food has 501.7 mg of Potassium and 165.3 mg of Sodium in each serving. Vitamins - This food should not be considered a significant way to get Vitamin A or Vitamin C.

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