Veal, Breast, Whole, Boneless, Lean+Fat, Braised - Calorie Chart & Nutrition Facts -

Home | Weight-By-Date Diet Software

	Veal, Breast, Whole, Boneless, Lean+Fat, Braised

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 753 Calories. This breaks down as 427 Calories from Fat, 0 Calories from Carbohydrate, and 305 Calories from Protein. See the calorie chart below. Fat - One serving has 47.46 grams of Total Fat. This is made up of 18.54 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (28.92 grams) is unaccounted for. Cholesterol - One serving has 319.79 mg of Cholesterol. Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food. Protein - For Protein, one serving of this food has a total of 76.33 grams. Minerals - There are 2.18 mg of Iron and 25.47 mg of Calcium in each serving of this food. In addition, this serving size contains 183.95 mg of Sodium and 769.76 mg of Potassium. Vitamins - Unfortunately we do not know the Vitamin A and C amounts. They were not listed for this food.

	More Health and Fitness Tools Waist-to-Hip Ratio Do you carry more weight around your waist or hips? Calories Burned Calculator See calories burned for over 250 exercises and activities. Cholesterol Assessment Are your blood cholesterol levels too high? Related Foods and Nutritional Information: Veal, Breast, Fat Only, Cooked Veal, Breast, Plate Half, Boneless, Lean+Fat, Braised Veal, Breast, Point Half, Boneless, Lean+Fat, Braised Veal, Breast, Whole, Boneless, Lean+Fat, Raw Veal, Breast, Whole, Boneless, Lean, Braised Veal, Composite of Trimmed Retail Cuts, Fat Only, Cooked Veal, Composite of Trimmed Retail Cuts, Fat Only, Raw Veal, Composite of Trimmed Retail Cuts, Lean+Fat, Cooked Veal, Composite of Trimmed Retail Cuts, Lean+Fat, Raw Veal, Composite of Trimmed Retail Cuts, Lean, Cooked Veal, Composite of Trimmed Retail Cuts, Lean, Raw Veal, Cubed for Stew (Leg and Shoulder), Lean, Braised See All Related Foods