Steak, Porterhouse Steak, Lean+Fat, All Grades, Broiled, 1/8'' Fat

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	Steak, Porterhouse Steak, Lean+Fat, All Grades, Broiled, 1/8'' Fat

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 849 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 562, Calories from Protein = 269, and Calories from Carbohydrate = 0. Fat - One serving has 62.43 grams of Total Fat. This is made up of 24.08 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (38.35 grams) is unaccounted for. Cholesterol - There are 203.06 mg of Cholesterol in each serving. Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar. Protein - At this serving size you'll get 67.24 grams of Protein per serving. Minerals - There are 7.84 mg of Iron and 22.88 mg of Calcium in each serving of this food. In addition, this serving size contains 183.04 mg of Sodium and 918.06 mg of Potassium. Vitamins - This food should not be considered a significant way to get Vitamin A or Vitamin C.

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