Counting Calories? Get the Facts - Steak, Plate, Outside Skirt, Lean, All Grades, Broiled, 0'' Fat

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	Steak, Plate, Outside Skirt, Lean, All Grades, Broiled, 0'' Fat

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 198 Calories per serving. A closer look shows: 110 Calories from Fat, 82 Calories from Protein, and 0 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving of this size contains 12.21 grams of total Fat. There can be several types of Fat in each food. In this case 5.08 grams are from Saturated Fat, Trans Fat is unknown, and there are 7.13 grams left over. Cholesterol - One serving has 49.3 mg of Cholesterol. Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar. Protein - For Protein, one serving of this food has a total of 20.55 grams. Minerals - There are 2.26 mg of Iron and 8.5 mg of Calcium in each serving of this food. In addition, there are 79.9 mg of Sodium and 334.05 mg of Potassium in this food. Vitamins - This food should not be considered a significant way to get Vitamin A or Vitamin C.

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