Quite Healthy Food Facts - Steak, Porterhouse Steak, Lean+Fat, All Grades, Broiled, 0'' Fat

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	Steak, Porterhouse Steak, Lean+Fat, All Grades, Broiled, 0'' Fat

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 235 Calories per serving. A closer look shows: 147 Calories from Fat, 81 Calories from Protein, and 0 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat - One serving has 16.38 grams of Total Fat. This is made up of 6.18 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (10.2 grams) is unaccounted for. Cholesterol - There are 56.95 mg of Cholesterol in each serving. Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food. Protein - At this serving size you'll get 20.37 grams of Protein per serving. Minerals - At this serving size Calcium is 5.95 mg and Iron is 2.5 mg. In addition, there are 55.25 mg of Sodium and 254.15 mg of Potassium in this food. Vitamins - This food should not be considered a significant way to get Vitamin A or Vitamin C.

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