Calorie Counter Data - Steak, t-Bone Steak, Lean, USDA Select, Broiled, 0'' Fat

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	Steak, t-Bone Steak, Lean, USDA Select, Broiled, 0'' Fat

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 150 Calories per serving. A closer look shows: 56 Calories from Fat, 88 Calories from Protein, and 0 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - The Total Fat grams for one serving is 6.26 grams. Of this, 2.4 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 3.86 grams are unaccounted for. Cholesterol - One serving has 45.9 mg of Cholesterol. Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber. Protein - There are 22.1 grams of Protein in each serving of this food. Minerals - In one serving there are 3.4 mg of Calcium and 3.11 mg of Iron. In addition, this food has 277.95 mg of Potassium and 60.35 mg of Sodium in each serving. Vitamins - This food is not a significant source of Vitamins C or A.

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