Steak, t-Bone Steak, Lean+Fat, USDA Select, Broiled, 1/4'' Fat

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	Steak, t-Bone Steak, Lean+Fat, USDA Select, Broiled, 1/4'' Fat

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 239 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 150, Calories from Protein = 83, and Calories from Carbohydrate = 0. Fat - One serving of this size contains 16.68 grams of total Fat. There can be several types of Fat in each food. In this case 6.56 grams are from Saturated Fat, Trans Fat is unknown, and there are 10.12 grams left over. Cholesterol - One serving has 51 mg of Cholesterol. Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber. Protein - For Protein, one serving of this food has a total of 20.78 grams. Minerals - In one serving there are 5.1 mg of Calcium and 2.72 mg of Iron. In addition, this food has 247.35 mg of Potassium and 56.1 mg of Sodium in each serving. Vitamins - This food is not a significant source of Vitamins C or A.

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