Nutrition Facts for Healthy Eating - Steak, t-Bone Steak, Lean, USDA Choice, Broiled, 1/4'' Fat

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	Steak, t-Bone Steak, Lean, USDA Choice, Broiled, 1/4'' Fat

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 174 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 77, Calories from Protein = 91, and Calories from Carbohydrate = 0. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving of this size contains 8.54 grams of total Fat. There can be several types of Fat in each food. In this case 3.05 grams are from Saturated Fat, Trans Fat is unknown, and there are 5.49 grams left over. Cholesterol - The amount of Cholesterol in one serving is 50.15 mg. Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar. Protein - For Protein, one serving of this food has a total of 22.76 grams. Minerals - In one serving there are 5.1 mg of Calcium and 3.11 mg of Iron. In addition, this serving size contains 65.45 mg of Sodium and 277.95 mg of Potassium. Vitamins - This food should not be considered a significant way to get Vitamin A or Vitamin C.

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