Chicken, Stewing, Meat + Skin + Giblets + Neck, Raw

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	Chicken, Stewing, Meat + Skin + Giblets + Neck, Raw

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 2272 Calories per serving. A closer look shows: 1590 Calories from Fat, 633 Calories from Protein, and 7 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat - One serving has 176.66 grams of Total Fat. This is made up of 49.59 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (127.07 grams) is unaccounted for. Cholesterol - There are 787.35 mg of Cholesterol in each serving. Carbohydrates - Total Carb count for one serving: 1.72 grams. Sugar: Unknown, Fiber: 0 grams, and Net Carbs: 1.7 grams (helpful to know if you're counting carbs). Protein - There are 158.19 grams of Protein in each serving of this food. Minerals - There are 13.67 mg of Iron and 90.5 mg of Calcium in each serving of this food. In addition, this food has 1846.2 mg of Potassium and 642.55 mg of Sodium in each serving. Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 9973.1 International Units of Vitamin A and 28.06 mg of Vitamin C.

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