About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 571 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 214, Calories from Protein = 136, and Calories from Carbohydrate = 216.
Fat - One serving has 24 grams of Total Fat. This is made up of 7 grams of Saturated Fat and no Trans Fat. The rest of the Fat (17 grams) is unaccounted for.
Cholesterol - One serving has 75 mg of Cholesterol.
Carbohydrates - Total Carb count for one serving: 54 grams. Sugar: 8 grams, Fiber: 3 grams, and Net Carbs: 51 grams (helpful to know if you're counting carbs).
Protein - At this serving size you'll get 34 grams of Protein per serving.
Minerals - At this serving size Calcium is 245 mg and Iron is 5 mg. In addition, this serving size contains 1221 mg of Sodium.
Vitamins - This food provides both Vitamin A (254 International Units) and Vitamin C (4 mg).