About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 908 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 299, Calories from Protein = 244, and Calories from Carbohydrate = 384.
Fat - The Total Fat grams for one serving is 33 grams. Of this, 15 grams are from Saturated Fat and there is no Trans Fat, according to the data provided to us. The remaining 18 grams are unaccounted for.
Cholesterol - One serving has 122 mg of Cholesterol.
Carbohydrates - One serving of this food has 96 grams of Carbohydrate. A closer look reveals 17 grams of Sugar and 6 grams of Fiber. Also, a serving of this size has 90 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - There are 61 grams of Protein in each serving of this food.
Minerals - There are 8 mg of Iron and 367 mg of Calcium in each serving of this food. In addition, this food has 2749 mg of Sodium in each serving.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 1254 International Units of Vitamin A and 19 mg of Vitamin C.