Healthy Eating Made Easy - Beef, Variety Meats and by-Products, Brain, Raw

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	Beef, Variety Meats and by-Products, Brain, Raw

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 41 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 26, Calories from Protein = 12, and Calories from Carbohydrate = 1. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving has 2.92 grams of Total Fat. This is made up of 0.65 grams of Saturated Fat and 0.17 grams of Trans Fat. The rest of the Fat (2.1 grams) is unaccounted for. Cholesterol - There are 853.34 mg of Cholesterol in each serving. Carbohydrates - For this food, the total Carbohydrate count is 0.3 grams, with no Sugar and there is no Fiber. There are 0.3 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet. Protein - For Protein, one serving of this food has a total of 3.08 grams. Minerals - There are 0.72 mg of Iron and 12.19 mg of Calcium in each serving of this food. In addition, this serving size contains 35.72 mg of Sodium and 77.68 mg of Potassium. Vitamins - This food provides both Vitamin A (41.67 International Units) and Vitamin C (3.03 mg).

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