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Beef, Patties (100%), Frozen, Cooked, USDA Commodity

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 159 Calories. This breaks down as 94 Calories from Fat, 2 Calories from Carbohydrate, and 59 Calories from Protein. See the calorie chart below.


   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
 

Fat - The Total Fat grams for one serving is 10.48 grams. Of this, 4 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 6.48 grams are unaccounted for.

Cholesterol - There are 55.04 mg of Cholesterol in each serving.

Carbohydrates - Total Carb count for one serving: 0.58 grams. Sugar: Unknown, Fiber: 0 grams, and Net Carbs: 0.6 grams (helpful to know if you're counting carbs).

Protein - There are 14.71 grams of Protein in each serving of this food.

Minerals - In one serving there are 5.12 mg of Calcium and 1.63 mg of Iron. In addition, there are 42.24 mg of Sodium and 149.12 mg of Potassium in this food.

Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 22.4 International Units of Vitamin A in each serving.
 
 

 
 
 
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