Fat, Carbohydrates, & Calories in Beef, Variety Meats and by-Products, Kidneys, Raw

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	Beef, Variety Meats and by-Products, Kidneys, Raw

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 29 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 8, Calories from Protein = 20, and Calories from Carbohydrate = 0. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving has 0.88 grams of Total Fat. This is made up of 0.25 grams of Saturated Fat and 0.03 grams of Trans Fat. The rest of the Fat (0.6 grams) is unaccounted for. Cholesterol - One serving has 116.52 mg of Cholesterol. Carbohydrates - Total Carb count for one serving: 0.08 grams. Sugar: 0 grams, Fiber: 0 grams, and Net Carbs: 0.1 grams (helpful to know if you're counting carbs). Protein - For Protein, one serving of this food has a total of 4.93 grams. Minerals - At this serving size Calcium is 3.69 mg and Iron is 1.3 mg. In addition, there are 51.6 mg of Sodium and 74.28 mg of Potassium in this food. Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 396.05 International Units of Vitamin A and 2.66 mg of Vitamin C.

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