Beef, Variety Meats and by-Products, Pancreas, Braised

Home | Weight-By-Date Diet Software

	Beef, Variety Meats and by-Products, Pancreas, Braised

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 602 Calories. This breaks down as 344 Calories from Fat, 0 Calories from Carbohydrate, and 241 Calories from Protein. See the calorie chart below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - The Total Fat grams for one serving is 38.18 grams. Of this, 13.1 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 25.08 grams are unaccounted for. Cholesterol - One serving has 581.64 mg of Cholesterol. Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food. Protein - At this serving size you'll get 60.16 grams of Protein per serving. Minerals - There are 5.79 mg of Iron and 35.52 mg of Calcium in each serving of this food. In addition, there are 133.2 mg of Sodium and 546.12 mg of Potassium in this food. Vitamins - This food should not be considered a significant way to get Vitamin C, but it does provide 0 International Units of Vitamin A.

	More Health and Fitness Tools Recommended Daily Intake Calculator What are the right nutrient levels for your healthy eating plan? Body Fat Calculator See if you're at risk for heart disease and diabetes. Ideal Weight Calculator What is the best weight for you? Related Foods and Nutritional Information: Beef, Variety Meats and by-Products, Kidneys, Raw Beef, Variety Meats and by-Products, Kidneys, Simmered Beef, Variety Meats and by-Products, Liver, Cooked, Pan-Fried Beef, Variety Meats and by-Products, Lungs, Braised Beef, Variety Meats and by-Products, Lungs, Raw Beef, Variety Meats and by-Products, Mechanically Separated Beef, Raw Beef, Variety Meats and by-Products, Pancreas, Raw Beef, Variety Meats and by-Products, Spleen, Braised Beef, Variety Meats and by-Products, Spleen, Raw Beef, Variety Meats and by-Products, Suet, Raw Beef, Variety Meats and by-Products, Thymus, Braised Beef, Variety Meats and by-Products, Thymus, Raw See All Related Foods