Fat, Carbohydrates, & Calories in Beef, Variety Meats and by-Products, Thymus, Raw

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	Beef, Variety Meats and by-Products, Thymus, Raw

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 67 Calories per serving. A closer look shows: 52 Calories from Fat, 14 Calories from Protein, and 0 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat - One serving has 5.77 grams of Total Fat. This is made up of 1.99 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (3.78 grams) is unaccounted for. Cholesterol - One serving has 63.22 mg of Cholesterol. Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar. Protein - There are 3.45 grams of Protein in each serving of this food. Minerals - In one serving there are 1.98 mg of Calcium and 0.6 mg of Iron. In addition, this serving size contains 27.22 mg of Sodium and 102.06 mg of Potassium. Vitamins - This food should not be considered a significant way to get Vitamin C, but it does provide 0 International Units of Vitamin A.

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