Beef, Variety Meats and by-Products, Tripe, Raw - Complete Nutritional Information

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	Beef, Variety Meats and by-Products, Tripe, Raw

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 24 Calories per serving. A closer look shows: 9 Calories from Fat, 14 Calories from Protein, and 0 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving of this size contains 1.05 grams of total Fat. There can be several types of Fat in each food. In this case 0.37 grams are from Saturated Fat, 0.04 grams are from Trans Fat, and there are 0.64 grams left over. Cholesterol - There are 34.59 mg of Cholesterol in each serving. Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar. Protein - At this serving size you'll get 3.42 grams of Protein per serving. Minerals - In one serving there are 19.56 mg of Calcium and 0.17 mg of Iron. In addition, this serving size contains 27.5 mg of Sodium and 18.99 mg of Potassium. Vitamins - This food doesn't have a significant amount of Vitamins A or C.

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