Beef, Variety Meats and by-Products, Thymus, Braised

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	Beef, Variety Meats and by-Products, Thymus, Braised

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 1215 Calories per serving. A closer look shows: 857 Calories from Fat, 333 Calories from Protein, and 0 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - The Total Fat grams for one serving is 95.17 grams. Of this, 32.8 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 62.37 grams are unaccounted for. Cholesterol - The amount of Cholesterol in one serving is 1120.14 mg. Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar. Protein - At this serving size you'll get 83.25 grams of Protein per serving. Minerals - There are 5.68 mg of Iron and 38.1 mg of Calcium in each serving of this food. In addition, this food has 1649.73 mg of Potassium and 441.96 mg of Sodium in each serving. Vitamins - This food should not be considered a significant way to get Vitamin C, but it does provide 0 International Units of Vitamin A.

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