Beef, Variety Meats and by-Products, Liver, Cooked, Pan-Fried

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	Beef, Variety Meats and by-Products, Liver, Cooked, Pan-Fried

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 142 Calories per serving. A closer look shows: 34 Calories from Fat, 86 Calories from Protein, and 17 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving has 3.79 grams of Total Fat. This is made up of 1.21 grams of Saturated Fat and 0.16 grams of Trans Fat. The rest of the Fat (2.42 grams) is unaccounted for. Cholesterol - One serving has 308.61 mg of Cholesterol. Carbohydrates - For this food, the total Carbohydrate count is 4.18 grams, with no Sugar and there is no Fiber. There are 4.2 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet. Protein - At this serving size you'll get 21.48 grams of Protein per serving. Minerals - There are 5 mg of Iron and 4.86 mg of Calcium in each serving of this food. In addition, there are 62.37 mg of Sodium and 284.31 mg of Potassium in this food. Vitamins - You'll benefit from both Vitamins C and A with this food. There are 0.57 mg of Vitamin C and 21131.28 International Units of Vitamin A in each serving.

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