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Pork, Cured, Breakfast Strips, Raw or Unheated

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 1319 Calories. This breaks down as 1137 Calories from Fat, 10 Calories from Carbohydrate, and 160 Calories from Protein. See the calorie chart below.

Fat - One serving has 126.34 grams of Total Fat. This is made up of 43.89 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (82.45 grams) is unaccounted for.

Cholesterol - One serving has 234.6 mg of Cholesterol.

Carbohydrates - For this food, the total Carbohydrate count is 2.38 grams, the Sugar content is unknown (it was not provided), and there is no Fiber. There are 2.4 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.

Protein - For Protein, one serving of this food has a total of 39.92 grams.

Minerals - In one serving there are 27.2 mg of Calcium and 3.2 mg of Iron. In addition, this serving size contains 3355.8 mg of Sodium and 693.6 mg of Potassium.

Vitamins - This food doesn't have a significant amount of Vitamin A, but does contain Vitamin C. One serving provides 92.48 mg of Vitamin C.
 
 

 
 
 
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