Counting Calories? Get the Facts - Pork Roast, Loin, Center Rib, Boneless, Lean, Roasted

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	Pork Roast, Loin, Center Rib, Boneless, Lean, Roasted

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 606 Calories. This breaks down as 258 Calories from Fat, 0 Calories from Carbohydrate, and 326 Calories from Protein. See the calorie chart below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - The Total Fat grams for one serving is 28.67 grams. Of this, 10.02 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 18.65 grams are unaccounted for. Cholesterol - There are 234.89 mg of Cholesterol in each serving. Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber. Protein - At this serving size you'll get 81.53 grams of Protein per serving. Minerals - There are 2.83 mg of Iron and 16.98 mg of Calcium in each serving of this food. In addition, this serving size contains 141.5 mg of Sodium and 1027.29 mg of Potassium. Vitamins - This food provides both Vitamin A (22.64 International Units) and Vitamin C (1.13 mg).

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