Duck, Meat Only, Raw - Facts for Counting Calories, Carbs, & More

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	Duck, Meat Only, Raw

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 181 Calories per serving. A closer look shows: 73 Calories from Fat, 100 Calories from Protein, and 0 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving of this size contains 8.15 grams of total Fat. There can be several types of Fat in each food. In this case 3.18 grams are from Saturated Fat, Trans Fat is unknown, and there are 4.97 grams left over. Cholesterol - There are 105.49 mg of Cholesterol in each serving. Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food. Protein - There are 25.04 grams of Protein in each serving of this food. Minerals - In one serving there are 15.07 mg of Calcium and 3.29 mg of Iron. In addition, there are 101.38 mg of Sodium and 371.27 mg of Potassium in this food. Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 108.23 International Units of Vitamin A and 7.95 mg of Vitamin C.

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