About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 196 Calories. This breaks down as 10 Calories from Fat, 160 Calories from Carbohydrate, and 32 Calories from Protein. See the calorie chart below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving has 1 gram of Total Fat. This is made up of 0.1 grams of Saturated Fat and no Trans Fat. The rest of the Fat (0.9 grams) is unaccounted for.
Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol.
Carbohydrates - One serving of this food has 40 grams of Carbohydrate. A closer look reveals 6 grams of Sugar and 3.6 grams of Fiber. Also, a serving of this size has 36.4 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - There are 8 grams of Protein in each serving of this food.
Minerals - At this serving size Calcium is 20 mg and Iron is 0.9 mg. In addition, there are 340 mg of Sodium in this food.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 1300 International Units of Vitamin A and 39 mg of Vitamin C.