About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 509 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 274, Calories from Protein = 100, and Calories from Carbohydrate = 132.
Fat - One serving has 30 grams of Total Fat. This is made up of 12.8 grams of Saturated Fat and no Trans Fat. The rest of the Fat (17.2 grams) is unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 75 mg.
Carbohydrates - One serving of this food has 33 grams of Carbohydrate. A closer look reveals 2 grams of Sugar and 1.6 grams of Fiber. Also, a serving of this size has 31.4 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - For Protein, one serving of this food has a total of 25 grams.
Minerals - At this serving size Calcium is 240 mg and Iron is 0.36 mg. In addition, this serving size contains 1590 mg of Sodium.
Vitamins - This food provides both Vitamin A (550 International Units) and Vitamin C (7.2 mg).