About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 435 Calories. This breaks down as 91 Calories from Fat, 240 Calories from Carbohydrate, and 104 Calories from Protein. See the calorie chart below.
Fat - The Total Fat grams for one serving is 10 grams. Of this, 5.6 grams are from Saturated Fat and there is no Trans Fat, according to the data provided to us. The remaining 4.4 grams are unaccounted for.
Cholesterol - One serving has 53 mg of Cholesterol.
Carbohydrates - One serving of this food has 60 grams of Carbohydrate. A closer look reveals 6 grams of Sugar and 2.7 grams of Fiber. Also, a serving of this size has 57.3 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - At this serving size you'll get 26 grams of Protein per serving.
Minerals - In one serving there are 140 mg of Calcium and 0.18 mg of Iron. In addition, this food has 1481 mg of Sodium in each serving.
Vitamins - This food provides both Vitamin A (550 International Units) and Vitamin C (7.2 mg).