Food Labels & Calorie Chart - Chicken, Back, Meat Only, Roasted, Broiler/Fryer

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	Chicken, Back, Meat Only, Roasted, Broiler/Fryer

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 57 Calories. This breaks down as 28 Calories from Fat, 0 Calories from Carbohydrate, and 27 Calories from Protein. See the calorie chart below. Fat - One serving has 3.16 grams of Total Fat. This is made up of 0.86 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (2.3 grams) is unaccounted for. Cholesterol - There are 21.6 mg of Cholesterol in each serving. Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber. Protein - There are 6.77 grams of Protein in each serving of this food. Minerals - In one serving there are 5.76 mg of Calcium and 0.33 mg of Iron. In addition, this food has 56.88 mg of Potassium and 23.04 mg of Sodium in each serving. Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 22.8 International Units of Vitamin A in each serving.

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