Chicken, Back, Meat + Skin, Roasted, Broiler/Fryer

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	Chicken, Back, Meat + Skin, Roasted, Broiler/Fryer

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 96 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 60, Calories from Protein = 33, and Calories from Carbohydrate = 0. Fat - The Total Fat grams for one serving is 6.71 grams. Of this, 1.86 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 4.85 grams are unaccounted for. Cholesterol - One serving has 28.16 mg of Cholesterol. Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food. Protein - For Protein, one serving of this food has a total of 8.3 grams. Minerals - In one serving there are 6.72 mg of Calcium and 0.45 mg of Iron. In addition, there are 27.84 mg of Sodium and 67.2 mg of Potassium in this food. Vitamins - This food has Vitamin A, but doesn't have a significant amount of Vitamin C. One serving provides 111.36 International Units of Vitamin A.

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